GAGAS Kefir Natural Coconut Milk 700ml

Incorporate a clean, dairy-free probiotic boost into your daily wellness routine with Gagas Kefir Natural Coconut Milk. This smooth, plant-based elixir is crafted from organic coconut milk and filtered water, naturally fermented using live vegan kefir cultures to deliver active, gut-loving probiotics directly to your digestive system.

Completely raw and unpasteurised, this natural-flavour kefir features a subtly tangy taste profile and a smooth consistency enhanced by a touch of organic potato starch. Free from dairy, artificial additives, and synthetic thickeners, it offers a simple, effective way to support your daily gut health and microbiome balance.

• Live Vegan Kefir Cultures: Slow-fermented with robust, plant-based cultures to populate your gut microbiome with active, living probiotics.
• Organic Coconut Base: Made with high-quality organic coconut milk to provide a smooth, dairy-free alternative that is naturally rich and satisfying.
• Clean & Simple Formula: Free from artificial fillers, chemical preservatives, or synthetic texturisers, keeping the emphasis on pure, functional nutrition.
• Active Fermentation: Utilises minimal organic raw sugar solely as a vital food source to fuel and activate the beneficial cultures during the fermentation process.

Directions for Use:

Shake the bottle gently before opening, as natural separation can occur in unrefined coconut milk. Enjoy a chilled 100ml–150ml serve on its own, pour it over fresh berries and granola, or blend it into your favourite breakfast smoothies for a smooth probiotic kick.

Ingredients:

Organic Coconut Milk, Filtered Water, Organic Raw Sugar (Fermented as a Food Source for Probiotics), Organic Potato Starch, Vegan Kefir Cultures.

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Dairy-Free, Gluten-Free, Soy-Free, and Lactose-Free.
• Contains raw, living, unpasteurised cultures.

Warnings & Cautions:

• Living Product Notice: As this is a raw, actively fermenting probiotic beverage, slight natural effervescence, bubbling, or pressure buildup upon opening is entirely normal. Avoid shaking vigorously right before opening.
• Storage Instructions: Must be kept continuously refrigerated below 4°C to slow further fermentation and preserve freshness. Consume within 7 days of opening.