GAGAS Kefir Berry Beets Coconut Milk 700ml

Refresh and nourish your body with Gagas Kefir Berry Beets Milk. This vibrant, plant-based beverage combines an organic coconut milk base with earthy organic beetroot and antioxidant-rich organic acai berry.

Naturally fermented using live vegan kefir cultures, this dairy-free elixir is smooth, tangy, and packed with active probiotics to support optimal gut health and digestive well-being. Crafted with clean, unpasteurised ingredients, it offers a refreshing, nutrient-dense way to enjoy a daily dose of living cultures.

• Live Vegan Kefir Cultures: Fermented with robust, plant-based cultures to deliver billions of active, gut-loving probiotics straight to your microbiome.
• Organic Coconut Milk Base: Crafted from real organic coconut meat and pure coconut water for a smooth, naturally hydrating, and dairy-free texture.
• Nutrient-Rich Botanicals: Infused with organic beetroot and premium acai berry, providing a vibrant pink hue and a natural boost of dietary antioxidants.
• Thoughtfully Fermented: Utilises a minimal amount of organic raw sugar strictly as a food source to fuel and activate the beneficial probiotic cultures during fermentation.

Directions for Use:

Shake the bottle well before opening, as natural separation of the coconut milk and botanicals can occur. Enjoy a 100ml–150ml chilled glass first thing in the morning, pour over your favourite granola, or blend into fruit smoothies for an instant probiotic boost.

Ingredients:

Organic Coconut Mylk (Organic Coconut Meat and Water), Organic Raw Sugar (Food Source for Probiotics), Organic Beetroot, Organic Acai Berry, Live Vegan Kefir Cultures.

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Dairy-Free, Gluten-Free, Soy-Free, and Lactose-Free.
• Contains raw, living, and unpasteurised cultures.

Warnings & Cautions:

• Living Product Notice: Because this is a raw, actively fermenting probiotic beverage, slight pressure buildup or a gentle fizz upon opening is completely natural. Do not shake vigorously immediately before opening.
• Storage Instructions: Must be kept continuously refrigerated below 4°C to maintain freshness and control fermentation. Always consume within 7 days of opening.