GAGAS Fermented Veg Sauerkraut 420g

Available by Click & Collect or Local Delivery Only (not available for postage)

Incorporate traditional gut-loving nutrition into your daily meals with Gagas Fermented Veg Sauerkraut. Made using a slow, natural wild fermentation process, this premium sauerkraut relies on beneficial live cultures to gently break down crisp cabbage and vibrant vegetables, creating a distinctively tangy flavor profile and a satisfying, crunchy texture.

Completely raw, unpasteurised, and free from artificial vinegar or synthetic preservatives, Gagas Sauerkraut retains its active, living probiotics to support healthy digestion and gut microbiome balance. It serves as a crisp, savory condiment that effortlessly elevates both simple family meals and elaborate entertaining platters.

• Wild Fermentation Process: Naturally fermented over time without heat or pasteurisation to ensure live, active probiotic cultures remain fully intact.
• Crisp & Savory Texture: Expertly shredded and seasoned to preserve a vibrant, satisfying crunch that stands up perfectly alongside hot or cold foods.
• 100% Pure & Raw: Free from added vinegar, sugar, thickeners, or chemical preservatives—just pure, clean ingredients and natural lactic acid.
• Versatile Gut Health Booster: An incredibly easy, ready-to-eat addition to your daily diet that promotes healthy digestion and nutrient absorption.

Directions for Use:

Serve chilled directly from the jar. Enjoy a generous spoonful alongside grilled meats, sausages, or roasted root vegetables. It makes an excellent addition to Reuben sandwiches, fresh salad bowls, street tacos, or layered onto gourmet charcuterie and cheese boards.

Ingredients:

Cabbage, caraway seeds, sea salt

Dietary Information:

• 100% Vegan, Vegetarian, and Plant-Based.
• Naturally Gluten-Free, Dairy-Free, and Soy-Free.
• Raw, unpasteurised, and wild-fermented.

Warnings & Cautions:

• Living Product Notice: Because this is a raw, actively fermenting product, slight bubbling or pressure release upon opening is entirely natural and a sign of vibrant culture activity.
• Storage Instructions: Must be kept continuously refrigerated below 4°C to slow down the natural fermentation process and maintain crispness. Always use a clean, dry utensil to scoop out portions to avoid cross-contamination.