Dark Chocolate Inca Berries

Inca berries (also known as golden berries) have never tasted so good with this Aztec delight! Plump, chewy dried Inca berries are coated in a premium dark chocolate to create the ultimate decadent treat. The sharp, tart tang of the golden berries contrasts beautifully with the rich, creamy sweetness of dark chocolate, creating a sensational flavour explosion you will adore. Perfect for an afternoon treat, a movie night snack, or a unique addition to your grazing platters.

Treat yourself to a delicious and wholesome serving of dark chocolate Inca berries – an indulgent delight your taste buds will thank you for.

• Premium dark chocolate coating
• Plump, tart dried golden berries
• Perfect balance of sweet and tangy flavours
• Great for sharing or everyday indulgence

How to Use:

• Snacking: Enjoy them straight out of the pantry whenever you need a rich, satisfying chocolate fix.
• Entertaining: Scatter them over dessert boards, fruit platters, or use them to decorate cakes and smoothie bowls.
• Mix-ins: Toss a handful into your favorite fruit and nut trail mixes for a decadent twist.

Ingredients: Dark Chocolate (69%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Vanilla Flavour], Dried Inca Berries (30%), Glazing Agents (1400, 904). *Average Quantities. Dark Chocolate contains 43% cocoa solids.

Allergens: Contains milk solids and soy. May contain traces of peanuts and tree nuts.