Soltree Wholefoods
Dark Chocolate Dipped Australian Mango
Dark Chocolate Dipped Australian Mango
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Indulge in the ultimate gourmet fusion with our Dark Chocolate Mango. This decadent snack features premium, 100% Australian-grown dried mango slices meticulously coated in a smooth, velvety dark chocolate. It is a flawless pairing that highlights the natural contrast between the rich, slightly bitter notes of dark cocoa and the intensely sweet, vibrant tropical tang of real Australian mangoes.
Crafted for those who appreciate high-quality wholefood treats, this snack swaps out artificial fruit syrups for thick, chewy strips of authentic dried mango. Perfectly portioned for an elegant afternoon pick-me-up, a sophisticated addition to a weekend grazing board, or a luxurious late-night sweet treat, it delivers an exceptional taste of sunshine in every bite.
Why You’ll Love It
- 100% Australian Mango: Made exclusively with real, locally grown Australian mangoes, capturing their peak sweetness and signature chewy texture.
- The Perfect Flavor Contrast: Expertly balances the robust, decadent depth of dark chocolate with the strong, bright, and tropical profile of real fruit.
- Chewy Wholefood Core: Contains actual dried fruit slices rather than heavily processed gelatins or artificial fruit-flavored candies.
- Gourmet Grazing Essential: Adds a touch of luxurious color, texture, and flavor variation to your entertaining platters and dessert spreads.
Ingredients
Mango, Dark Chocolate (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers [492, Soya Lecithin, 476], Flavours, Milk Solids).
Allergen Information
- Contains: Soy (Soya Lecithin) and Milk (Milk Solids).
- Suphur Free.
- May contain traces of gluten or nuts due to shared packing environments.
Specifications & Storage Instructions
- Country of Origin: Proudly packed using at least 75% Australian ingredients, featuring 100% Australian-grown mango.
- Storage: Store in a cool, dry pantry strictly away from direct sunlight and localized heat sources (ideally between 15°C–22°C) to prevent the chocolate coating from melting or blooming. Keep the packaging tightly sealed after opening to preserve the chewiness of the dried mango.