Montville
MONTVILLE Ground Plunger Woodford Coffee Organic 1kg
MONTVILLE Ground Plunger Woodford Coffee Organic 1kg
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Bring the award-winning taste of the Sunshine Coast into your kitchen with Montville Coffee’s signature whole bean blend. Roasted in small batches in the Queensland hinterland, the Sunshine Coast blend is a vibrant, medium-roast coffee designed to reflect the bright and balanced lifestyle of its namesake. By keeping the coffee in whole bean form, the delicate aromatic oils are preserved until the very moment you brew, ensuring the freshest possible cup every time.
Why You’ll Love It
- Maximum Freshness: Whole beans retain their flavor and aroma significantly longer than pre-ground coffee, providing a superior sensory experience.
- Balanced & Approachable: A crowd-pleasing medium roast that offers enough complexity for black coffee lovers while remaining smooth enough to pair perfectly with milk.
- Certified Organic: 100% organic beans grown without synthetic chemicals, protecting both your health and the biodiversity of the coffee-growing regions.
- Fairtrade Certified: Ensures that producers in developing countries are paid a fair price, supporting sustainable community development and ethical farming.
- Versatile Brewing: Whether you prefer a coarse grind for a French press or a fine grind for espresso, these beans are suited to all brewing methods.
Flavor Notes
- Primary: Sweet Caramel
- Secondary: Smooth Milk Chocolate
- Finish: Bright stone fruit and a clean, honeyed sweetness.
Brewing Tips
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The Grind Matters: * Fine: For Espresso or Stovetop.
- Medium: For Aeropress or Pour-over.
- Coarse: For French Press (Plunger) or Cold Brew.
- Freshness Hack: Only grind the exact amount of beans you need for your immediate brew to prevent oxidation and flavor loss.
- Water Temperature: For the best extraction of the Sunshine Coast's sweet notes, use filtered water heated to approximately 92°C–94°C.
Storage
Store whole beans in an airtight, opaque container in a cool, dark place. While the bag features a one-way valve to let CO2 escape, an airtight tin is best for long-term freshness. Avoid refrigeration, as coffee beans are porous and will absorb odors and moisture.
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