MONTVILLE Ground Plunger Sunshine Coast Coffee Organic 1kg

MONTVILLE Ground Plunger Sunshine Coast Coffee Organic 1kg

Elevate your daily coffee ritual with the generous 1kg value pack of Montville Coffee’s Sunshine Coast Blend. Specifically ground for plunger (French Press) and filter methods, this award-winning medium roast is crafted in the Sunshine Coast hinterland. It offers a vibrant, approachable, and smooth flavor profile that captures the essence of a bright Queensland morning. This bulk size is perfect for busy households, offices, or dedicated coffee lovers who want consistent, organic quality every day.

Why You’ll Love It

• Coarse Grind Perfection: Expertly ground specifically for plunger and filter brewing, ensuring a clean extraction without the "muddy" sediment often caused by finer grinds.
• Bright & Balanced: A versatile medium roast that balances natural sweetness with a soft acidity, making it delicious both black and with milk.
• Certified Organic: Grown in harmony with nature without synthetic pesticides or fertilizers, ensuring a pure and sustainable coffee experience.
• Fairtrade Certified: Every cup supports fair wages and better working conditions for coffee farmers globally.
• Hinterland Fresh: Small-batch roasted in Montville, Queensland, to maintain the highest standards of freshness and flavor integrity.

Flavor Notes

• Primary: Creamy Caramel
• Secondary: Milk Chocolate
• Finish: Subtle stone fruit with a clean, honeyed sweetness.

Brewing Tips

• French Press (Plunger): Use 2 rounded tablespoons of coffee per cup of water. Pour in hot (but not boiling) water—ideally around 92°C—and let it steep for 4 minutes before slowly plunging.
• Filter/Drip: The coarse grind also performs beautifully in automatic drip machines or pour-over setups where a slower water flow is desired.
• The Golden Ratio: For the most balanced flavor, aim for approximately 60g of coffee per 1 litre of water.

Storage

Because this is a large 1kg bag, proper storage is key. Once opened, transfer the coffee to a large airtight, opaque container and store in a cool, dark place. This protects the delicate oils from light, heat, and oxygen, ensuring the last cup tastes as fresh as the first.