MONTVILLE Ground Espresso Woodford Coffee Organic 1kg

MONTVILLE Ground Espresso Woodford Coffee Organic 1kg

Experience the bold, sophisticated taste of Montville Coffee’s premier Woodford Blend in a convenient 1kg value pack. Small-batch roasted in the Sunshine Coast hinterland, this organic espresso blend is designed for those who enjoy a strong, full-bodied coffee with deep, resonant flavors. This bulk size is ideal for high-volume home espresso enthusiasts, small offices, or anyone who wants to ensure they never run out of their favorite ethically-sourced brew.

Why You’ll Love It

• Bold & Full-Bodied: The Woodford is Montville’s signature dark-medium roast, offering a robust profile that cuts through milk perfectly while remaining smooth as a black coffee.
• Artisanal Roasting: Expertly roasted in Queensland to highlight complex notes of cocoa and toasted nuts without any harsh bitterness.
• Certified Organic: Produced using sustainable farming methods free from synthetic chemicals, pesticides, or fertilizers.
• Fairtrade Certified: Supports a transparent and equitable supply chain, ensuring coffee farmers receive fair compensation for their premium crop.
• Precision Espresso Grind: Ground to the ideal consistency for espresso machines and stovetop brewers, ensuring a rich, thick crema and optimal flavor extraction.

Flavor Notes

• Primary: Rich Dark Chocolate
• Secondary: Toasted Hazelnuts
• Finish: A syrupy, smooth mouthfeel with a subtle, lingering berry sweetness.

Brewing Tips

• Espresso Machine: Use 18g–20g for a double shot. The Woodford blend is particularly well-suited for Lattes, Flat Whites, and Cappuccinos due to its bold character.
• Stovetop (Moka Pot): Fill the basket to the brim without tamping for a concentrated, traditional Italian-style brew.
• The Perfect Ratio: For a standard espresso, aim for a 1:2 ratio (e.g., 20g of ground coffee producing 40g of liquid espresso) over 25–30 seconds.

Storage

To maintain the integrity of a 1kg bag, it is essential to protect the coffee from oxygen and light. Once opened, transfer the coffee into a large, airtight, opaque container and store in a cool, dark cupboard. Avoid storing in the fridge or freezer, as moisture and odors can degrade the specialty flavor profile.