Coconut Flour Organic

Discover the versatility of organic coconut flour, a nutritious and gluten-free alternative to traditional flours. Made from the dried meat of organic coconuts, this fine flour retains the natural sweetness and rich flavour of coconut, making it a fantastic choice for both sweet and savoury recipes.

How to Use:

• Baking: Perfect for gluten-free baking, use in recipes for cakes, cookies, and pancakes.
• Thickening Agent: Use to thicken soups, sauces, and smoothies for added texture and nutrition.
• Healthy Coating: Coat meats or vegetables for a crispy, coconut-flavoured crust when frying or baking.
• Paleo and Keto-Friendly: Ideal for those following paleo or ketogenic diets, adding healthy fats and fibre to your meals.

Benefits:

• High in Fibre: Coconut flour is rich in dietary fibre, promoting healthy digestion and aiding in maintaining a feeling of fullness.
• Low in Carbs: A lower carbohydrate option compared to wheat flour, making it suitable for low-carb diets.
• Rich in Nutrients: Provides essential minerals such as manganese, copper, and selenium, contributing to overall health and wellness.

Storage Tips:

• Airtight Container: Store in an airtight container to keep it fresh and free from moisture.
• Cool, Dry Place: Keep in a cool, dry pantry or cupboard for optimal shelf life.
• Shelf Life: When stored properly, organic coconut flour can last up to a year.

Embrace the natural goodness of organic coconut flour in your cooking and baking. Its delightful taste, impressive nutritional profile, and versatility make it an essential ingredient for any health-conscious kitchen!