Cassava Flour Organic

Our organic cassava flour is a versatile, gluten-free alternative to wheat flour, made from the whole root of organically grown cassava plants. Naturally grain-free and nut-free, cassava flour has a light, neutral flavour and a fine, powdery texture, making it an excellent substitute for all-purpose flour in a wide variety of recipes. Ideal for baking, cooking, and thickening, this flour is perfect for those following paleo, gluten-free, or nut-free diets.

How to Use:

• Baking: Use as a 1:1 substitute for wheat flour in pancakes, muffins, cakes, and cookies.
• Thickening: Add to sauces, soups, and stews for a natural thickening agent.
• Gluten-Free Bread: Mix with other gluten-free flours to create delicious bread with a light, fluffy texture.
• Frying: Coat meats, vegetables, or tofu in cassava flour for a crispy, gluten-free batter when frying.

Benefits:

• Gluten-Free & Grain-Free: Perfect for those with gluten sensitivities or those following a grain-free diet.
• Allergy-Friendly: Free from grains, nuts, and gluten, making it suitable for a wide range of dietary requirements.
• High in Carbohydrates: Provides a good source of energy from its naturally occurring carbohydrates, making it great for active lifestyles.
• Digestive-Friendly: Cassava is known for its easy digestibility, making it a suitable flour option for those with sensitive stomachs.

How to Prepare:

• Cassava Pancakes: Use cassava flour in your pancake mix for light, fluffy, gluten-free pancakes.
• Gluten-Free Pizza Dough: Combine cassava flour with water, olive oil, and salt to create a gluten-free pizza dough base.
• Thickening Agent: Add a tablespoon of cassava flour to soups or sauces to achieve the perfect consistency without gluten or grains.

Tasty Additions:

• Gluten-Free Baking: Incorporate into gluten-free cakes, muffins, and cookies for a light, airy texture.
• Coating: Use to coat fish, chicken, or vegetables before frying for a deliciously crispy texture.
• Breads & Flatbreads: Mix with other flours to create gluten-free bread, tortillas, or flatbreads with ease.

Storage Tips:

• Airtight Container: Store in an airtight container to maintain freshness.
• Cool, Dry Place: Keep in a cool, dry pantry, or refrigerate for longer shelf life.

Experience the versatility and light texture of organic cassava flour, perfect for gluten-free and grain-free baking and cooking. Whether you're making homemade bread, pancakes, or simply thickening a sauce, cassava flour delivers a nutritious and allergy-friendly alternative for your kitchen essentials.