CARWARI Miso Red Soy Bean Paste 500g

A bold, savoury essential for any pantry, Carwari Organic Red Miso is a rich and full-bodied fermented soybean paste made using traditional Japanese methods. Crafted from certified organic soybeans and sea salt, this red miso has a deeper, umami-rich flavour and longer fermentation time than its white miso counterpart - making it ideal for heartier soups, marinades, stir-fries, and dressings.

Naturally fermented and unpasteurised to preserve beneficial enzymes, this miso is also gluten-free, vegan, and made with no artificial additives or preservatives.

Ingredients: Organic Soy Beans, Salt, Koji (Organic Rice, Aspergillus Oryzae).

Uses:

• Add to soups and broths for a rich, savoury depth
• Use in marinades for meat or tofu
• Mix into sauces and dressings for an umami boost

Product of Japan. Packed in Australia.