CARWARI Miso Red Soy Bean Paste 500g

Experience the bold, robust depth of Carwari Organic Red Miso. Known in Japan as "Aka Miso," this traditional paste undergoes a longer fermentation process than its white counterpart, resulting in a darker hue and a more intense, salty-savoury profile. Crafted from certified organic soybeans and rice, this miso is a living, unpasteurised food that delivers a powerful punch of umami, making it an indispensable ingredient for those seeking to bring authentic, full-bodied Japanese flavours to their kitchen.

Product Details & Benefits

• Deep & Intense Flavour: Long-term fermentation develops a rich, complex taste with a higher concentration of savoury notes compared to lighter misos.
• Traditionally Crafted: Produced using age-old Japanese methods that allow the natural flavours of the organic ingredients to mature and deepen.
• Certified Organic: Made with non-GMO organic soybeans and organic rice, strictly free from synthetic pesticides, fertilisers, and artificial additives.
• Nutrient-Rich & Unpasteurised: As a fermented food, it contains natural enzymes and beneficial properties that are preserved through the traditional production process.
• Robust Umami Source: A highly concentrated plant-based seasoning that adds "meatiness" and depth to vegetarian and vegan dishes.

• Rich Miso Soup: Perfect for a more substantial miso soup; simply whisk into hot (not boiling) broth at the very end of cooking to maintain the paste's nutritional integrity.
• Savoury Marinades: Use as a base for marinating sturdy vegetables like eggplant and mushrooms, or as a glaze for tofu and proteins to create a deep, caramelised crust.
• Hearty Stews & Sauces: Add a tablespoon to casseroles, bolognese, or thick gravies to instantly enhance the savoury "meatiness" of the dish.
• Bold Dressings: Whisk with nut butters, maple syrup, and apple cider vinegar for a thick, punchy dressing that stands up to bitter greens and roasted root vegetables.
• Ramen Base: Combine with garlic, ginger, and chili to create a traditional, full-flavoured "Miso Ramen" broth.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated to maintain its peak flavour and slow down further natural fermentation. It is normal for red miso to darken slightly over time; this is a sign of its natural maturation and does not indicate spoilage.

Ingredients:

Organic Soy Beans, Organic Rice, Salt, Water.

Dietary Information:

• Suitable for: Vegan, Vegetarian, and Plant-Based diets.
• Values: Certified Organic (ACO), GE-Free, No Artificial Preservatives, Unpasteurised.
• Allergen Note: Contains Soy.

Eco-Note: Carwari is dedicated to the marriage of traditional Japanese techniques and sustainable organic farming. By choosing this organic red miso, you are supporting agricultural systems that avoid synthetic chemicals, helping to protect soil health and promote a more sustainable food future.