Caramel Chocolate Macadamias

Caramel Chocolate Macadamias

Enjoy a classic flavour pairing with Caramel Chocolate Macadamias. This premium confectionery treat combines dry-roasted Australian macadamias with a silky caramel chocolate coating.

The specialized chocolate coating utilizes a blend of caramelized sugar, cocoa butter, and rich milkfat to deliver an authentic, deep toffee-like profile. Free from soy emulsifiers and artificial colours, each nut is finished with a delicate glazing agent to ensure a crisp, satisfying texture that balances the natural crunch of the macadamia nut.

• Premium Australian Macadamias: Made with carefully selected dry-roasted macadamias, valued for their distinct buttery texture and creamy profile.
• Toasted Caramel Chocolate: Coated in a dedicated blend of caramelized sugar and whole milk powder to create a rich, natural golden hue.
• Artisanal Pan Finish: Each piece is gently panned to produce a smooth, beautiful shine that preserves the structural snap of the outer layer.
• Clean Formulation: Emulsified entirely with sunflower lecithin rather than soy, and free from complex chemical fillers or artificial colorants.

Directions for Use:

Serve directly as an everyday sweet treat, or portion into bowls to accompany fresh coffee or after-dinner spirits. They make an excellent addition to dessert platters, artisan gift hampers, or crushed up as a premium topping for vanilla bean ice cream and cheesecakes.

Ingredients:

Caramel Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder with Milkfat, Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower)), Dry Roasted Australian Macadamias, Glazing Agent (904, 1401).

Dietary Information:

• Contains Milk and Tree Nuts (Macadamias).
• Soy-free formula utilizing sunflower emulsifiers.
• Free from artificial colours, flavours, and chemical preservatives.

Warnings & Cautions:

• Allergen Notice: Contains dairy and tree nuts. May contain traces of other allergens due to shared processing equipment.
• Storage Instructions: Store in a cool, dry place between 15°C and 20°C, away from direct sunlight. To maintain the crispness of the nut and the structure of the chocolate, keep the product in an airtight container once opened.