BUCHI Kombucha Kit (Jar & Ingredients)

BUCHI Certified Organic Kombucha Home Brew Kit

Take the guesswork out of fermentation with the Buchi Kombucha Home Brew Kit. As Australia’s leader in home-brewing, Buchi offers the only 100% Certified Organic kits in the country. This all-in-one starter pack is designed to be fun, easy, and incredibly cost-effective, allowing you to produce professional-quality kombucha in your own kitchen for a fraction of the retail price.

Featuring a "fat and juicy" robust SCOBY straight from the Buchi Brewery, this kit provides the healthiest foundation possible for a lifetime of delicious, probiotic-rich brewing.

Product Details & Benefits

• The Only Certified Organic Kit: Every edible component—from the tea and sugar to the starter liquid—is certified organic, ensuring your brew is free from synthetic chemicals.
• Complete "Seed-to-Sip" System: No need to hunt for jars or specific teas; everything you need to start your first 5-litre batch is included.
• Infinite Brewing: The included SCOBY (Mother) will produce a "Baby" with every batch. Once you start, you can continue brewing indefinitely using your own tea and sugar.
• Superior Gut Health: Home-brewed kombucha is raw, living, and packed with more diverse beneficial bacteria and enzymes than most pasteurised, store-bought alternatives.

What’s Inside the Kit

• 5-Litre Glass Brewing Jar: The ideal size for a family supply, made of high-quality glass.
• Premium Certified Organic SCOBY: A thick, healthy, and active culture to kickstart fermentation.
• 500ml Certified Organic Starter Kombucha: High-acid liquid to ensure the perfect pH balance and protect your brew.
• Certified Organic Tea Blend: Specifically selected for optimal SCOBY health and flavour.
• Certified Organic Sugar: The essential fuel for your SCOBY to create those beneficial acids.
• Organic Muslin & Elastic Band: To cover your jar, allowing the brew to "breathe" while keeping out dust and pests.
• Detailed Instructions: A step-by-step guide to ensure success, even for absolute beginners.

How it Works

1. Steep: Brew the organic tea and dissolve the sugar.
2. Inoculate: Once cool, add the tea to your 5L jar along with the starter liquid and the SCOBY.
3. Ferment: Cover with the muslin and let it sit in a warm, dark spot for 7–14 days.
4. Enjoy: Bottle your kombucha, set the SCOBY aside for your next batch, and enjoy your fizzy, gut-loving creation!

Dietary Information

• Values: 100% Certified Organic, Raw & Living, Vegan-Friendly, Gluten-Free, Non-GMO.
• Crafted in: Australia by the fermentation experts at Buchi.

Expert Tip: Place your brewing jar in a spot with good airflow but away from direct sunlight. In cooler months, your kombucha might take a few extra days to reach that perfect tangy-sweet balance. Once you’ve mastered the basic brew, try a "second fermentation" by bottling your kombucha with fresh ginger or berries for extra fizz!