BUCHI Hibiscus & Galangal Kombucha 375ml

Energise your body and mind with Buchi’s Hibiscus & Galangal Kombucha. This vibrantly floral blend combines the tart, cranberry-like notes of organic hibiscus with the zesty, peppery heat of galangal. High in Vitamin C and rich in antioxidants, this "living" beverage is expertly crafted to stimulate digestion, assist in hydration, and provide a refreshing, sophisticated alternative to sugary sodas.

Product Details & Benefits

• Floral & Spicy Profile: A unique blend of sweet and tart hibiscus balanced by the earthy, warm spice of fresh galangal root.
• Antioxidant Powerhouse: Hibiscus is naturally rich in antioxidants, while galangal provides immune-boosting properties and anti-inflammatory support.
• Digestive Stimulant: Packed with living probiotics, organic acids, and enzymes that support gut health and aid in efficient digestion.
• Vitamin C Boost: Infused with organic lime and rosehip tea, providing a natural hit of Vitamin C to support immune function.
• Raw & Authentic: Never pasteurised, ensuring all beneficial bacteria remain alive and active.

How to Enjoy

• Chilled Perfection: Best served ice-cold straight from the can or poured into a glass to appreciate its beautiful ruby-red hue.
• The Healthy Mixer: Use it as a zesty, low-sugar base for botanical mocktails or cocktails.
• Pre-Meal Tonic: Enjoy 15–20 minutes before a meal to help stimulate stomach acid and prime your digestive system.
• Post-Workout: A refreshing way to hydrate and replenish with organic acids after physical activity.

Storage Instructions

Must be kept refrigerated (below 4°C). Because this is a raw, living product, keeping it cold prevents over-fermentation and maintains the perfect flavour balance.

Ingredients

Organic Raw Kombucha (98.5%) (Filtered Water, Organic Black/Green Tea, Organic Raw Sugar, Kombucha Cultures), Organic Galangal Juice (<1%), Organic Hibiscus Powder and Tea (<1%), Organic Rosehip Tea, Organic Lime, Organic Grapefruit Juice.

Dietary Information

• Values: 100% Certified Organic, Raw & Living, Vegan-Friendly, Gluten-Free.
• Origin: Proudly brewed and bottled in Brisbane, Australia.
• Note: You may find small sediment or "floaty bits"—these are the healthy kombucha cultures and are a sign of a truly raw, living drink!

Expert Tip: If you enjoy the heat of ginger but want something a bit more exotic, galangal is the answer. It has a sharper, more citrusy "pine" note compared to regular ginger, which pairs perfectly with the natural acidity of the kombucha and the floral notes of the hibiscus flower.