BROTH SISTERS Vegetable Fodmap Friendly Stock Concentrate 170g

Gentle on the gut and full of flavour, The Broth Sisters’ FODMAP Friendly Vegetable Stock Concentrate is the perfect way to enrich your cooking - without the ingredients that can cause digestive discomfort. Made from a nourishing blend of nine fresh vegetables and herbs, this clean, plant-based concentrate is free from additives, preservatives, and added sugars.

Whether you’re following a low FODMAP diet or simply looking for a natural, all-purpose stock, this vegan-friendly option delivers. Just 1 tsp makes 250mL of full-bodied stock - each jar gives you up to 7 litres of flavourful support for soups, sauces, casseroles and more.

Key Benefits:

• Certified FODMAP Friendly & 100% natural
• Vegan, gluten free, keto-friendly, and sugar free
• Made with locally sourced vegetables and Mount Zero Pink Lake salt
• No preservatives, fillers, or artificial additives

How to Use:

• Add 1 tsp to 250mL hot water for an instant, full-flavoured vegetable stock
• Stir directly into stir-fries, casseroles, sauces, soups, pasta dishes, or when cooking grains
• A little goes a long way - just a few teaspoons can transform your meal

Ingredients:
Celery, Carrot, Tomato, Zucchini, Mount Zero Pink Lake Salt, Extra Virgin Olive Oil, Bay Leaf, Sage, Rosemary, Parsley, Chives (green tips only)

Storage:
Refrigerate after opening and use within two months.

Proudly Australian and made by The Broth Sisters, Melbourne-based creators of nourishing pantry staples since 2015.