BROTH SISTERS Mushroom Stock Concentrate 170g

Add rich, earthy depth to your meals with The Broth Sisters’ Superfood Mushroom Stock Concentrate. Made from a premium blend of portobello, shiitake, and lion’s mane mushrooms, infused with fragrant garlic, thyme, and balsamic, this all-natural concentrate is perfect for those who care about wholesome, nutrient-packed cooking.

Free from added sugars, fillers, and preservatives, just 1 teaspoon makes 250mL of full-bodied stock. Each jar yields up to 7 litres, making it an easy way to enhance soups, sauces, risottos, and more with powerful mushroom goodness.

Key Benefits:

• Crafted with 69% mushrooms including lion’s mane for brain-boosting benefits
• 100% natural, keto friendly, gluten free, vegan and preservative free
• No artificial ingredients or added sugar

How to use:

• Stir 1 tsp into 250mL hot water for instant mushroom stock
• Add directly to gravies, stuffings, sauces, marinades, and dressings
• Perfect for enriching soups, risottos, casseroles, or cooking grains

Ingredients:
Mushrooms (69%) [Portobello, Shiitake, Lion’s Mane], Mount Zero Pink Lake Salt, Onion, Balsamic Vinegar, White Balsamic Vinegar, Garlic, Thyme, Extra Virgin Olive Oil.

Storage:
Keep refrigerated after opening and consume within two months.

Proudly Australian and crafted by The Broth Sisters — Melbourne’s original bone broth pioneers, offering natural, wholesome pantry staples since 2015.