BROTH SISTERS Asian Veggie Turmeric Stock Concentrate 170g

Brighten up your cooking with the bold, aromatic flavours of The Broth Sisters’ Asian Veggie Stock Paste. Crafted from fresh, locally grown ingredients and infused with lemongrass, turmeric, ginger and traditional Asian spices, this versatile concentrate brings depth and zing to soups, stir-fries, curries and more.

A little goes a long way - just 1 teaspoon makes 250mL of delicious stock, and each jar makes up to 7 litres. Add straight into your cooking or dissolve into hot water for instant flavour without compromise.

Why you’ll love it:

• Full of fresh Aussie-grown veggies and herbs
• No added sugar, preservatives or nasties
• Vegan, gluten free, paleo and keto friendly
• Made with 100% natural ingredients

How to use:

• Dissolve 1 tsp in 250mL hot water for instant stock
• Stir directly into soups, curries, stir-fries, marinades or dressings
• Add to grains while cooking for extra flavour

Ingredients:
Celery, Lemongrass, Onion, Carrots, Mount Zero Pink Lake Salt, Ginger, Fresh Turmeric, Galangal, Garlic, Bird’s Eye Chilli, Organic Coconut Oil, Kaffir Lime Leaves.

Storage:
Refrigerate after opening and use within two months.

Australian made by The Broth Sisters – a small Melbourne family business known for wholesome, natural pantry staples made with care.