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Best of the Bone

BOTB Multi-Collagen Protein Powder Flavour Free 500g

BOTB Multi-Collagen Protein Powder Flavour Free 500g

Regular price $41.80 AUD
Regular price Sale price $41.80 AUD
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Unlock comprehensive wellness with Best of the Bone Multi-Collagen Protein Powder Flavour Free. This generous 500g pack provides a versatile and highly absorbable source of multiple collagen types, perfect for seamlessly integrating into your daily routine to support vibrant skin, flexible joints, and a healthy gut.

Featuring a powerful blend of grass-fed bovine collagen (Types I, II, III), marine collagen (Type I), and chicken bone broth collagen (Type II), this powder delivers a full spectrum of collagen types essential for holistic body support. Its completely flavour-free and odourless nature means it dissolves effortlessly into any hot or cold beverage, smoothie, or food without altering taste or texture. Experience the benefits of improved skin elasticity, stronger hair and nails, enhanced joint mobility, and digestive comfort.

Why You’ll Love It:

  • Comprehensive Collagen Support: Provides multiple collagen types (I, II, III) for broad benefits across skin, hair, nails, joints, and gut health.
  • Completely Flavour-Free: Integrates seamlessly into any drink or meal without imparting taste or texture.
  • Beauty & Mobility: Promotes youthful skin, strong hair and nails, and supports joint flexibility and comfort.
  • Gut Health Champion: Aids in supporting the integrity of the gut lining for improved digestion.
  • Highly Bioavailable: Crafted for excellent absorption by the body, ensuring maximum effectiveness.
  • Economical 500g Size: Offers great value and a long-lasting supply for consistent daily use.
  • Sustainable & Wholesome: Sourced from high-quality, grass-fed and natural ingredients.

Ingredients: Hydrolysed Bovine Collagen Peptides (Types I, III), Hydrolysed Marine Collagen Peptides (Type I), Chicken Bone Broth Collagen (Type II).

Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.

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