Black Himalayan Salt - Kala Namak

A Bold, Mineral-Rich Salt with a Distinctive Sulphurous Aroma

Add a punch of flavour and a hint of the exotic to your dishes with Black Himalayan Salt, also known as Kala Namak. Sourced from the mineral-rich regions surrounding the Himalayas, this unique volcanic rock salt is famous for its deep, earthy flavour and distinct sulphurous aroma, reminiscent of boiled eggs.

Naturally rich in iron and essential trace minerals, Kala Namak is a staple in South Asian cuisine, widely used in chaats, chutneys, raitas, and fruit salads, as well as in vegan cooking to mimic the taste of eggs. Its bold flavour profile makes it a favourite among chefs and home cooks alike who are looking to enhance their dishes with a natural, umami-rich salt.

Key Features:

• Distinct Sulphurous Flavour: A bold, savoury salt with a smoky, egg-like aroma.
• Naturally Mineral-Rich: Contains iron and trace minerals that give it its signature dark colour and unique taste.
• Culinary Versatility: Ideal for seasoning savoury dishes, vegan recipes, spice blends, and traditional Indian street foods.
• Vegan Egg Alternative: A favourite ingredient for plant-based dishes like tofu scrambles or vegan omelettes.
• Unrefined & Natural: Mined from the Himalayan region and minimally processed to retain its natural mineral content.

Uses:

• Sprinkle on salads, fruits, or roasted vegetables
• Enhance tofu scrambles or vegan egg dishes
• Add to spice blends or homemade chaat masala
• Use as a finishing salt for an extra flavour kick

Storage:

Store in an airtight container in a cool, dry place, away from moisture.

Black Himalayan Salt (Kala Namak) brings bold flavour, cultural tradition, and nutritional value to your kitchen - an essential pantry staple for adventurous cooks and plant-based food lovers alike.