BIONA ORGANIC Sauerkraut 360g

Bring an authentic, probiotic-rich crunch to your meals with Biona Organic Sauerkraut. Traditionally crafted using certified organic white cabbage and naturally fermented to perfection, this sauerkraut is infused with whole juniper berries for a subtle, piney depth. It is a "living" side dish that offers a tangy, refreshing contrast to savoury meals while providing beneficial bacteria for gut health.

Product Details & Benefits

• Traditional Fermentation: Made using only three simple ingredients, allowing the natural lactic acid fermentation process to develop complex flavours and beneficial probiotics.
• Gut Health Hero: As a fermented food, sauerkraut is a natural source of live cultures that support a healthy microbiome and aid in digestion.
• Juniper Infusion: The addition of organic juniper berries adds a sophisticated, slightly peppery and citrusy note that elevates it beyond standard cabbage ferments.
• Low Calorie & Nutrient Dense: Naturally low in fat and calories while being a source of Vitamin C and Vitamin K.
• Raw & Pure: Free from added sugar, vinegar, or artificial preservatives. Its tanginess comes purely from the natural fermentation process.

How to Enjoy

• The Classic Side: Serve a generous heap alongside grilled vegetables, veggie burgers, or plant-based hot dogs.
• Salad Booster: Mix into a fresh garden salad or a Buddha bowl for an instant hit of acidity and texture.
• The "Reuben" Essential: Use as a key ingredient in a vegan Reuben sandwich with rye bread, dairy-free cheese, and Russian dressing.
• Straight from the Jar: Enjoy a forkful daily as a simple, effective probiotic tonic.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Ensure the cabbage remains submerged in its own brine to maintain freshness.

Ingredients

White Cabbage (97%), Sea Salt, Juniper Berries* (1%). * = Certified Organic Ingredients

Dietary Information

• Values: 100% Certified Organic, Naturally Vegan, Gluten-Free, Dairy-Free.
• Purity: No added vinegar, sugar, or preservatives.

Expert Tip: To get the most "gut-loving" benefits from your sauerkraut, avoid heating it to high temperatures. Cooking or microwaving the sauerkraut will kill off the beneficial live bacteria. Instead, add it to your warm dishes (like stews or bowls) just before serving so it retains its raw, probiotic potency!