BIONA ORGANIC Passata Rustica 680g

Bring the authentic taste of the Italian countryside to your kitchen with Biona Organic Passata Rustica. Unlike standard smooth passata, the "Rustica" variety is roughly sieved to retain a chunky, textured consistency. Made from 100% sun-ripened organic tomatoes, this passata offers a robust, garden-fresh flavor that acts as the perfect foundation for hearty, rustic meals.

Product Details & Benefits

• Rustic Texture: Roughly sieved to provide a thicker, heartier mouthfeel than traditional smooth passatas—ideal for recipes where you want the tomato to stand out.
• Pure Tomato Flavour: Made using only certified organic tomatoes at the peak of their ripeness, ensuring a naturally sweet and vibrant taste.
• Clean Label: Contains absolutely no added salt, sugar, herbs, or citric acid—just 100% pure organic tomatoes.
• Versatile Base: A reliable store-cupboard essential that saves time on slow-simmering while providing a "homemade" texture.
• Rich in Nutrients: A natural source of Lycopene and Vitamin C, preserved through gentle processing.

• Chunky Pasta Sauces: The perfect starting point for a classic Bolognese, Amatriciana, or a chunky vegetable Ratatouille.
• Rustic Pizza Topping: Spread directly onto pizza dough; the textured finish holds toppings better and provides a more artisanal look and feel.
• Hearty Soups & Stews: Use as a base for Minestrone or bean stews where a smooth puree would be too thin.
• Simmering Liquid: Ideal for poaching meatballs or white fish, allowing the thick tomato base to cling to the protein.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days. Since there are no preservatives, it is best to use a clean spoon each time to maintain freshness.

Ingredients

100% Organic Sieved Tomatoes. (Certified Organic)

Dietary Information

• Values: 100% Certified Organic, Vegan-Friendly, Gluten-Free, No Added Sugar or Salt.
• Packaging: Supplied in a large 680g glass jar, which is fully recyclable and helps preserve the tomato’s natural acidity.

Expert Tip: Because Passata Rustica is unsalted, it gives you total control over the seasoning of your dish. To truly unlock the "sun-drenched" flavor of the tomatoes, try adding a tiny pinch of sea salt and a teaspoon of balsamic vinegar or a drop of honey—this balances the natural acidity and makes the tomato flavor pop!