BIONA ORGANIC Kimchi 350g

Bring a bold, probiotic punch to your plate with Biona Organic Kimchi. This traditional Korean-inspired ferment is crafted using a vibrant mix of fresh, naturally fermented organic vegetables, including Napa cabbage, carrots, and radish. Warm, spicy, and characteristically tangy, it is a "living" food that has been allowed to mature naturally to develop its complex flavour profile and gut-friendly properties.

Product Details & Benefits

• Naturally Fermented: Undergoes a traditional fermentation process that creates a rich source of live lactic acid bacteria (probiotics) to support a healthy gut microbiome.
• Complex Flavour Profile: A sophisticated balance of ginger, garlic, and chilli provides a gentle heat, while tomatoes and bell peppers add a unique depth to the tanginess.
• Nutrient Dense: Packed with vitamins and minerals from a diverse range of vegetables, all preserved through raw fermentation.
• Versatile Superfood: An effortless way to add raw, fermented vegetables to your daily diet.
• Clean & Organic: Made with 100% certified organic ingredients, free from chemical preservatives, artificial colours, or refined sugars.

How to Enjoy

• The Perfect Side: Serve a small bowl alongside grilled tofu, tempeh, or fish to cut through richness with its sharp acidity.
• Bowl Booster: Add a generous spoonful to Buddha bowls, poke bowls, or fresh green salads for an instant texture and flavour upgrade.
• Stir-fry & Rice: Stir into fried rice or noodle dishes at the very end of cooking to maintain the probiotic benefits while adding a spicy kick.
• Kimchi Toastie: Pair with melted (vegan) cheese in a sourdough toastie for a modern, savoury twist on a classic snack.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Ensure the vegetables remain submerged in the liquid to keep them crisp and active.

Ingredients

Napa Cabbage* (30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea Salt, Ginger*, Bell Pepper*, Chilli* (<1%), Garlic*. * = Certified Organic Ingredients

Dietary Information

• Values: 100% Certified Organic, Vegan-Friendly, Gluten-Free, Dairy-Free.
• Note: This product is raw and unpasteurised to preserve the beneficial live cultures.

Expert Tip: To keep the "good" bacteria alive and thriving, try not to cook the Kimchi over high heat. Instead, use it as a cold topper for hot dishes. If the flavour feels a little too intense at first, try mixing it with a bit of sesame oil—the fat mellows the acidity and creates a beautifully silky, savoury dressing!