BIONA ORGANIC Cannellini Beans 400g

A staple of Italian cuisine, Biona Organic Cannellini Beans (also known as White Kidney Beans) are prized for their smooth, cream-coloured skins and fluffy interior. These organic beans are packed simply in water to preserve their delicate, slightly nutty flavour and velvety texture. They are an excellent plant-based protein source, perfect for adding a "creamy" feel to dishes without the need for dairy.

Product Details & Benefits

• Premium Italian Style: Authentically textured beans that remain firm enough for salads but become beautifully tender when simmered in stews.
• High-Quality Vegan Protein: A fantastic source of protein and dietary fibre, supporting digestive health and long-lasting satiety.
• Clean & Pure: Contains no added salt or sugar. The short ingredient list ensures you are getting pure, organic nourishment.
• Mineral Rich: Naturally contains essential minerals such as iron, magnesium, and potassium.
• BPA-Free Lining: Packed in tins with a BPA-free lining to protect the organic integrity and flavour of the beans.

How to Enjoy

• Traditional Minestrone: Stir into a classic Italian vegetable soup for authentic texture and a protein boost.
• Creamy Bean Mash: Blitz with garlic, rosemary, and olive oil for a sophisticated alternative to mashed potatoes.
• Tuscan Salad: Toss with tuna (or a vegan alternative), red onion, fresh parsley, and a lemon vinaigrette.
• Smooth Dips: Blend into a "White Bean Hummus" for a milder, creamier dip than the traditional chickpea version.

Storage Instructions

Store in a cool, dry place. Once opened, transfer the beans and their liquid to a non-metallic, airtight container, keep refrigerated, and consume within 2 days.

Ingredients

Cannellini Beans (Certified Organic), Water.

Dietary Information

• Values: 100% Certified Organic, Vegan-Friendly, Gluten-Free, No Added Salt or Sugar.

Expert Tip: Cannellini beans have very thin skins, which means they absorb flavours beautifully. If you’re making a stew, add them towards the end of the cooking process—just long enough for them to soak up the sauce. This prevents them from breaking down too much, keeping that wonderful "fluffy" centre intact!