Rolled Oats (Unstabilised) Australian Organic

What's the difference between Stabilised and Unstabilised Oats?

Pure, Natural Goodness in Every Bite

Start your day with the wholesome nutrition of Organic Unstabilised Rolled Oats, a premium choice for a hearty and healthy breakfast. Unlike regular oats, these are minimally processed to retain their natural flavour, texture, and nutrients. Made from 100% certified organic Australian oats, they are free from chemicals, preservatives, and GMOs.

What Makes Them Special?

• Unstabilised for Maximum Nutrition: These oats are lightly rolled without heat treatment, preserving their natural oils, rich flavour, and essential nutrients.
• Certified Organic: Grown without synthetic pesticides or fertilisers, ensuring a clean and wholesome product.
• Versatile & Delicious: Perfect for porridge, muesli, granola, baking, or as a base for your favourite recipes.

Health Benefits:
Rich in fibre, these oats support digestion and help maintain steady energy levels. They’re also a great source of essential vitamins, minerals, and antioxidants.

How to Use:

• Classic Porridge: Cook with water or milk of your choice and top with fresh fruits, nuts, or honey.
• Homemade Muesli: Mix with dried fruits, seeds, and nuts for a custom breakfast blend.
• Baking Essential: Add to cookies, muffins, and breads for a chewy texture and nutty flavour.

Sustainably Grown in Australia
Support local and sustainable farming with these oats, cultivated with care for the land and environment.

Storage Tip:
Store in a cool, dry place in an airtight container to maintain freshness and quality.

Elevate your pantry with the pure simplicity of Organic Unstabilised Rolled Oats – a nourishing staple for your healthy lifestyle.