Arrowroot Flour Organic

Our premium organic arrowroot flour is a versatile, naturally gluten-free flour made from the root of the arrowroot plant (Maranta arundinacea). This fine, white flour is known for its light texture and is a perfect thickening agent for sauces, soups, and desserts. Grown without synthetic chemicals or pesticides, our arrowroot flour offers a wholesome and natural alternative to traditional thickeners.

How to Use:

• Thickening Agent: Use arrowroot flour to thicken sauces, soups, and gravies. It provides a clear, glossy finish without altering the flavour.
• Baking Substitute: Replace corn starch or flour in gluten-free baking for lighter, fluffier baked goods.
• Paleo & Vegan Cooking: Ideal for gluten-free bread, cakes, and cookies, arrowroot is a popular choice in both paleo and vegan diets.
• Coating for Frying: Use it as a crispy coating for frying meats and vegetables, creating a light, crunchy texture.
• Smoothies & Drinks: Blend into smoothies or hot drinks as a natural thickening agent for a silky finish.

Benefits:

• Gluten-Free: A natural, gluten-free alternative to wheat-based thickeners, making it perfect for those with gluten sensitivities.
• Easy Digestibility: Arrowroot is gentle on the stomach, ideal for those with sensitive digestive systems.
• Neutral Flavour: Its mild, neutral taste complements both sweet and savoury dishes without altering the flavour profile.
• Vegan & Paleo Friendly: A staple in both vegan and paleo diets, arrowroot flour is a plant-based and grain-free ingredient.

How to Prepare:

• Thickening: Mix 1 tablespoon of arrowroot flour with 2 tablespoons of cold water to form a slurry. Add it to hot liquids for a smooth, lump-free consistency.
• Baking: Use arrowroot flour in combination with other gluten-free flours for baking. It pairs well with almond or coconut flour for best results.
• Crispy Coating: Toss vegetables or meats in arrowroot flour before frying to achieve a light, crispy coating.

Tasty Additions:

• Gluten-Free Baking: Combine with other gluten-free flours like almond or coconut flour to bake bread, cakes, and biscuits.
• Sauces & Gravy: Add to sauces and gravies for a smooth, thickened consistency without cloudiness or clumping.
• Soups & Stews: Stir into soups and stews for a natural thickening effect that doesn’t affect the flavour of your dish.

Storage Tips:

• Airtight Container: Store in an airtight container to maintain freshness.
• Cool, Dry Place: Keep in a cool, dry pantry or cupboard. For longer shelf life, consider refrigerating or freezing.
• Shelf Life: When stored properly, organic arrowroot flour can last up to 2 years.

Savour the versatility and light texture of our organic arrowroot flour, ideal for thickening, baking, and gluten-free cooking. This pantry essential offers a natural, gluten-free, and easily digestible solution for a wide range of culinary creations!