Almonds Smoked Insecticide Free

Smoked Almonds – Insecticide-Free & Grown in Australia

Savour the bold, smoky crunch of our premium Australian Smoked Almonds – a deliciously wholesome snack crafted from insecticide-free, locally grown almonds. Gently roasted and naturally smoked, these almonds offer a rich, satisfying flavour enhanced with a perfectly balanced seasoning blend.

Made in Australia from 96% Australian ingredients and just 4% imported seasoning components, our Smoked Almonds are free from insecticides and packed with natural goodness. They’re perfect for entertaining, on-the-go snacking, or adding a flavourful crunch to salads and platters.

Key Features:

• Insecticide-Free & Aussie-Grown: Sourced from Australian farms that prioritise clean, sustainable practices.
• Naturally Smoked & Seasoned: A delicious savoury blend including maltodextrin (wheat, maize), salt, dextrin (tapioca), sugar, flavour, tapioca starch, and anticaking agent (551).
• Crunchy & Moreish: Perfectly roasted with a satisfying smoky bite.
• Made in Australia: Manufactured with care using predominantly local ingredients.

Ingredients:
Australian Almonds (96%), Maltodextrin (Wheat, Maize), Salt, Dextrin (Tapioca), Sugar, Tapioca Starch, Flavour, Anticaking Agent (551)

Storage Advice:
Keep in a cool, dry place. For best freshness, store below 15°C with 60–70% humidity. Shelf life is 12 months and can be extended with refrigeration or freezing.

Enjoy a gourmet snack that’s proudly Australian and full of natural flavour.