WMC Wholewheat Bakers Flour ORGANIC BULK

Crafted from high-protein, 100% Australian organic wheat, Stoneground Wholewheat Bakers Flour is an excellent choice for hearty, flavourful bread and everyday baking needs. This flour is stone-milled to preserve the entire wheat grain - the bran, germ, and endosperm - retaining its natural fibre and nutrients. Unbleached, chemical-free, GMO-free, and preservative-free, this wholewheat flour delivers the wholesome goodness of whole grains with a rich, robust flavor.

This versatile flour, produced by Wholegrain Milling in Gunnedah, NSW, requires a bit more moisture due to its high fibre content. Allowing it to sit after mixing and adjusting moisture as needed can help achieve ideal results in breads, cakes, and pastries. For a lighter texture, it can also be mixed with white flour or white spelt flour.

Store in a cool, dry place or refrigerate to maintain freshness.