Undivided Food Co
UNDIVIDED FOOD CO Good Sauce Sweet Chilli Sauce 260g
UNDIVIDED FOOD CO Good Sauce Sweet Chilli Sauce 260g
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Experience the perfect balance of heat and tang without the sugar overload. Undivided Food Co’s Good Sauce Sweet Chilli Sauce is a health-conscious reimagining of the pantry staple, swapping out the high-fructose corn syrup and refined sugars for natural monk fruit. It provides that classic, sticky consistency and vibrant chilli kick using only real, wholefood ingredients, making it the ideal choice for those who want the flavour without the inflammatory additives.
Product Details & Benefits
- No Added Sugar: Sweetened naturally with monk fruit, providing a guilt-free way to enjoy a sweet and spicy glaze.
- Seed Oil Free: Formulated without industrial vegetable oils, ensuring a clean and gut-friendly condiment.
- Low Carb & Keto Friendly: With negligible impact on blood sugar, it is perfect for low-carb, Paleo, and Ketogenic diets.
- Organic Base: Made with organic apple cider vinegar and high-quality red chillies for a bright, authentic taste.
- No Artificial Nasties: Completely free from artificial thickeners, preservatives, and synthetic colours.
How to Use
- Dipping Sauce: The ultimate companion for spring rolls, dumplings, or homemade chicken tenders.
- Stir-Frying: Toss through prawns, chicken, or tofu and vegetables for a quick and healthy sweet chilli stir-fry.
- Cream Cheese & Chilli: Pour over a block of dairy or nut-based cream cheese for a crowd-pleasing, classic entertaining dip.
- Marinades: Use as a zesty glaze for grilled salmon or roasted cauliflower bites.
- Salad Zest: Combine with lime juice and sesame oil to create a vibrant dressing for Asian-style slaws.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 4 weeks. Shake well before use as natural settling of the chilli flakes may occur.
Ingredients
Water, Organic Apple Cider Vinegar, Red Chilli (5%), Tapioca Flour, Sea Salt, Garlic, Monk Fruit Extract, Paprika.
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