{"product_id":"wmc-sg-white-bakers-flour-sustainable-3kg","title":"WMC SG White Bakers Flour SUSTAINABLE 3kg","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBULKY ITEM - Available by Click \u0026amp; Collect or Local Delivery (no postage option)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"426\"\u003e\u003cstrong\u003eWholegrain Milling Co. Certified Sustainable Stoneground White Bakers Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"426\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003ePacked into a convenient, resealable 3kg zip sealed Pouch.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rustic character and superior flavour of Stoneground White Bakers Flour. Unlike standard roller-milled flours, our stoneground version is produced by slowly grinding sustainably grown Australian wheat between traditional millstones. This cooler, gentler process preserves the integrity of the grain, resulting in a creamy, off-white flour that retains more of its natural oils and nutrients for a \"soulful\" bake.\u003c\/p\u003e\n\u003cp\u003eWhile the bran is sifted out to produce a white flour, the stoneground method ensures a depth of flavour and a texture that adds a professional, artisan touch to your kitchen creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Stoneground White Bakers Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditionally Stoneground: \u003c\/strong\u003eMilled slowly to prevent heat damage, preserving the natural enzymes and nutrients often lost in high-speed roller milling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably Grown Wheat:\u003c\/strong\u003e Sourced from Australian farmers using regenerative practices that focus on soil health, biodiversity, and long-term land viability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Protein Content:\u003c\/strong\u003e Naturally high in protein, providing the strength and elasticity required for excellent volume and a chewy crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbleached \u0026amp; Chemical-Free:\u003c\/strong\u003e A clean, honest flour with no chemical bleaches, additives, or synthetic residues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Texture \u0026amp; Rich Flavour:\u003c\/strong\u003e Offers a more complex, nutty cereal profile compared to highly processed white flours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Sourdough:\u003c\/strong\u003e The perfect base for loaves with a crisp crust and a rich, flavourful interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeasted Breads \u0026amp; Focaccia:\u003c\/strong\u003e Provides excellent structure for airy, light results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Bases:\u003c\/strong\u003e Creates a strong, extensible dough with a traditional \"old-world\" taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Baking:\u003c\/strong\u003e Use it wherever you want a more nutritious, flavourful alternative to standard white flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eA clean, soft cereal flavour with a subtle, buttery sweetness and a more \"complex\" grain profile than conventional white flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted by Wholegrain Milling Co\u003c\/strong\u003e\u003cbr\u003eLocated in Gunnedah, NSW, Wholegrain Milling Co is a family-owned business at the forefront of sustainable milling. By choosing their stoneground range, you are supporting farming techniques that nurture the environment while enjoying a product crafted with integrity and care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tip: \u003c\/strong\u003eBecause stoneground flour retains more of the grain's natural oils, we recommend storing it in an airtight container in the fridge or a cool, dark place to keep it fresh and vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eElevate your baking with the honest, nutrient-dense quality of Stoneground White Bakers Flour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sustainable Stoneground White Bakers Flour.\u003c\/p\u003e","brand":"Wholegrain Milling Co","offers":[{"title":"Default Title","offer_id":47710558519461,"sku":"0100000015216","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/1413\/4949\/files\/3kg_Flour_Bags.png?v=1756959853","url":"https:\/\/www.soltreewholefoods.com.au\/products\/wmc-sg-white-bakers-flour-sustainable-3kg","provider":"Soltree Wholefoods","version":"1.0","type":"link"}