GF Wholemeal Wild Sourdough Flour

Wild Sourdough

Wholemeal Bread and Pizza All-Purpose Flour

BULK - SELECT WEIGHT REQUIRED

Bake real, wholesome bread and pizza that just happens to be gluten-free with Wild Sourdough Wholemeal Bread and Pizza All-Purpose Flour. This unique flour blend, endorsed by Coeliac Australia, is designed for anyone looking for a high-protein, gut-friendly, and FODMAP-friendly flour that is free from common allergens. Whether you're baking bread, pizza, or other baked goods, this flour mix delivers delicious, satisfying results every time.

Key Features:

• 1-to-1 Versatility: Perfect for bread, pizza, and all-purpose baking, this flour mix is easy to use, producing delicious gluten-free baked goods.
• Coeliac Australia Endorsed: This flour is certified by Coeliac Australia, giving you confidence in its gluten-free quality.
• High in Protein and Prebiotic Fibre: With 11% protein and 15% prebiotic fibre, this flour blend supports a healthy gut biome while delivering nutritious, hearty results.
• Free From Common Allergens: This mix is free from wheat, nut, maize, corn, rice, dairy, and egg, making it a versatile option for a variety of dietary needs.
• FODMAP Friendly & Vegan: Ideal for those following a FODMAP diet, and vegan-friendly, providing a great option for plant-based diets.

Nutritional Benefits:

• Protein-Packed: With 11% protein content, this flour is an excellent choice for those looking for a nutritious gluten-free alternative that supports muscle maintenance.
• Prebiotic Fibre for Gut Health: Contains 15% prebiotic fibre, promoting a healthy digestive system and supporting gut flora.
• Allergen-Free & Grain-Free: Suitable for individuals with multiple allergies, this flour is free from wheat, nut, dairy, egg, corn, maize, and rice.

Perfect For:

• Bread & Pizza: Craft delicious, gluten-free loaves and pizzas that are full of flavour and texture—just like traditional wheat-based dough.
• Versatile Baking: Ideal for creating a wide variety of baked goods, from loaves of bread to pizza bases, this flour offers reliable results for both beginners and experienced bakers.

Ingredients:

• Wholemeal gluten-free flour blend (sorghum, buckwheat, golden linseed flour, organic psyllium)
• Tapioca starch
• Potato starch
• Bamboo shoot fibre
• Calcium carbonate
• Sea salt

Why Choose Wild Sourdough Wholemeal Bread and Pizza Flour:

• Australian Made: Proudly milled and blended in Melbourne, with over 60% Australian ingredients and organic components whenever possible.
• Clean and Gut-Friendly: Free from artificial ingredients and allergens, this flour blend is designed to support gut health while being easy on digestion.

How to Use:

• Bread: Each 1 kg bag makes 3 loaves of bread.
• Pizza & Baking: Easily use this flour mix in your favourite pizza or baking recipes as a direct substitute for wheat-based flour.

Storage Tips:

• Keep Fresh: Store in a cool, dry place, in an airtight container to preserve the freshness and quality of the flour.

Transform your baking with the Wild Sourdough Wholemeal Bread and Pizza All-Purpose Flour. Whether you’re making bread, pizza, or other baked goods, this gluten-free, high-protein, and prebiotic-rich flour blend ensures nutritious, delicious results every time!