GF AP Flour Baking Mix Wild Sourdough 10kg BOX

Wild Sourdough

Gluten Free 1:1 Baking Mix All-Purpose Flour 

10kg Box

Enjoy the freedom of baking without gluten, with the Wild Sourdough Gluten-Free All-Purpose Flour. Endorsed by Coeliac Australia, this revolutionary flour blend is the perfect 1-to-1 substitute for traditional wheat or spelt plain flour, making it easier than ever to enjoy your favourite baked goods without compromising on taste or texture.

Key Features:

• 1-to-1 Substitute: Use this gluten-free flour in place of wheat or spelt flour in your existing recipes for scones, cakes, muffins, crumpets, and more. No one will be able to tell the difference!
• Coeliac Australia Endorsed: This flour is Coeliac Australia approved, ensuring it meets the highest standards for gluten-free products.
• Free From Common Allergens: Completely free from gluten, dairy, egg, nuts, soya, wheat, gums, legumes, and artificial numbers. It’s a clean, plant-based, and gut-friendly option for everyone.
• FODMAP Friendly & Vegan: Ideal for those following a vegan or FODMAP diet, with no added salt or sugar and low in sodium.
• Prebiotic Fibre: Contains 7% prebiotic fibre, supporting gut health and digestion.

Nutritional Benefits:

• Gut-Friendly: Packed with 7% prebiotic fibre, helping to promote a healthy gut environment.
• Clean Ingredients: Free from artificial additives and allergens, this flour is made from natural, plant-based ingredients that are gentle on your digestive system.
• Low Sodium & Sugar-Free: With no added salt or sugar, this flour is perfect for those monitoring their sodium intake.

Perfect For:

• Everyday Baking: A seamless replacement for plain flour in all your go-to recipes. Whether you're baking cakes, muffins, scones, or crumpets, this flour ensures delicious results every time.
• Dietary-Friendly Cooking: Suitable for those with gluten, dairy, nut, egg, and soya allergies, as well as individuals following vegan or low FODMAP diets.

Ingredients:

• Non-GMO maize starch
• Potato starch
• Whole seed gluten-free blend (Non-GMO Australian white maize, teff, linseed, psyllium)
• Rice flour
• Bamboo shoot fibre
• Calcium carbonate

Why Choose Wild Sourdough Gluten-Free Flour:

• Australian Made: Proudly made in Melbourne, Australia, and contains over 30% Australian ingredients.
• Batch Tested for Gluten-Free Assurance: Each batch is rigorously tested to ensure it’s free from gluten, giving you confidence in every bake.

Storage Tips:

• Keep Fresh: Store in a cool, dry place, in an airtight container to maintain its freshness and quality.

Transform your baking with the Wild Sourdough Gluten-Free All-Purpose Flour. With Coeliac Australia endorsement and a clean, allergen-free blend, this flour brings joy back to gluten-free baking without compromising on flavour or texture!