{"product_id":"biona-organic-kimchi-350g","title":"BIONA ORGANIC Kimchi 350g","description":"\u003cp data-path-to-node=\"1\"\u003eBring a bold, probiotic punch to your plate with Biona Organic Kimchi. This traditional Korean-inspired ferment is crafted using a vibrant mix of fresh, naturally fermented organic vegetables, including Napa cabbage, carrots, and radish. Warm, spicy, and characteristically tangy, it is a \"living\" food that has been allowed to mature naturally to develop its complex flavour profile and gut-friendly properties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eProduct Details \u0026amp; Benefits\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eNaturally Fermented:\u003c\/b\u003e Undergoes a traditional fermentation process that creates a rich source of live lactic acid bacteria (probiotics) to support a healthy gut microbiome.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eComplex Flavour Profile:\u003c\/b\u003e A sophisticated balance of ginger, garlic, and chilli provides a gentle heat, while tomatoes and bell peppers add a unique depth to the tanginess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eNutrient Dense:\u003c\/b\u003e Packed with vitamins and minerals from a diverse range of vegetables, all preserved through raw fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,3,0\" data-index-in-node=\"0\"\u003eVersatile Superfood:\u003c\/b\u003e An effortless way to add raw, fermented vegetables to your daily diet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"3,4,0\" data-index-in-node=\"0\"\u003eClean \u0026amp; Organic:\u003c\/b\u003e Made with 100% certified organic ingredients, free from chemical preservatives, artificial colours, or refined sugars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow to Enjoy\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eThe Perfect Side:\u003c\/b\u003e Serve a small bowl alongside grilled tofu, tempeh, or fish to cut through richness with its sharp acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eBowl Booster:\u003c\/b\u003e Add a generous spoonful to Buddha bowls, poke bowls, or fresh green salads for an instant texture and flavour upgrade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eStir-fry \u0026amp; Rice:\u003c\/b\u003e Stir into fried rice or noodle dishes at the very end of cooking to maintain the probiotic benefits while adding a spicy kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eKimchi Toastie:\u003c\/b\u003e Pair with melted (vegan) cheese in a sourdough toastie for a modern, savoury twist on a classic snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eStorage Instructions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 1 month. Ensure the vegetables remain submerged in the liquid to keep them crisp and active.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eNapa Cabbage* (30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onions*, Tomatoes* (from concentrate), Sea Salt, Ginger*, Bell Pepper*, Chilli* (\u0026lt;1%), Garlic*. \u003ci data-path-to-node=\"9\" data-index-in-node=\"164\"\u003e* = Certified Organic Ingredients\u003c\/i\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eDietary Information\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eValues:\u003c\/b\u003e 100% Certified Organic, Vegan-Friendly, Gluten-Free, Dairy-Free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e This product is raw and unpasteurised to preserve the beneficial live cultures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cem\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eExpert Tip:\u003c\/b\u003e To keep the \"good\" bacteria alive and thriving, try not to cook the Kimchi over high heat. Instead, use it as a cold topper for hot dishes. If the flavour feels a little too intense at first, try mixing it with a bit of sesame oil—the fat mellows the acidity and creates a beautifully silky, savoury dressing!\u003c\/em\u003e\u003c\/p\u003e","brand":"Biona Organic","offers":[{"title":"Default Title","offer_id":47735610736805,"sku":"5032722315334","price":14.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/1413\/4949\/files\/BIONAORGANICKimchi350g.png?v=1777460455","url":"https:\/\/www.soltreewholefoods.com.au\/products\/biona-organic-kimchi-350g","provider":"Soltree Wholefoods","version":"1.0","type":"link"}